Fudgy Nut Squares

1. 1

   In saucepan, combine 3/4 cup oleo and 1/3 cup chocolate chips; stir over low heat until smooth.

2. 2

   Add combined crumbs, coconut and nuts; mix well.

3. 3

   Press onto bottom of ungreased 15 1/2 x 10 1/2-inch jelly roll pan.

4. 4

   Chill.

5. 5

   Combine softened cream cheese, sugar and vanilla.

6. 6

   Mix until well blended; spread over crust. Chill.

7. 7

   Melt remaining chocolate chips and oleo; spread over cream cheese layer.

8. 8

   Chill; cut into squares.

9. 9

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.