How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for “Fudgy” No Bake Chocolate Oatmeal Cookies?

You need 7 ingredients. The key ingredients include: 2/3 cup raw agave nectar, 1/4 cup vegetable oil, 5 tablespoons unsweetened cocoa powder, 1 teaspoon ground cinnamon, and more.

Is “Fudgy” No Bake Chocolate Oatmeal Cookies suitable as baking & desserts?

Yes, “Fudgy” No Bake Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover “Fudgy” No Bake Chocolate Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

“Fudgy” No Bake Chocolate Oatmeal Cookies Recipe

Name: “Fudgy” No Bake Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup raw agave nectar; 1/4 cup vegetable oil; 5 tablespoons unsweetened cocoa powder; 1 teaspoon ground cinnamon; 1/2 cup raw almond butter; 1 cup rolled oats {not instant}; 1 teaspoon vanilla extract

“Fudgy” No Bake Chocolate Oatmeal Cookies – a delicious recipe with nectar, vegetable oil, cocoa, ground cinnamon, almond butter, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 cup raw agave nectar
1/4 cup vegetable oil
5 tablespoons unsweetened cocoa powder
1 teaspoon ground cinnamon
1/2 cup raw almond butter
1 cup rolled oats {not instant}
1 teaspoon vanilla extract

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Quick Info

Servings
4 servings
Calories
454 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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“Fudgy” No Bake Chocolate Oatmeal Cookies

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