Fudgy Mint Cheesecake Bars Recipe

Name: Fudgy Mint Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 oz.) bars Hershey's unsweetened baking chocolate; 10 Tbsp. margarine or butter; 2 c. sugar; 4 eggs; 2 tsp. vanilla extract; 1 c. unsifted flour; 1 (8 oz.) pkg. cream cheese, softened; 1 Tbsp. cornstarch; 1 can Eagle Brand milk; 1 tsp. peppermint extract; green food coloring (optional)

Servings: persons

4 (1 oz.) bars Hershey's unsweetened baking chocolate
10 Tbsp. margarine or butter
2 c. sugar
4 eggs
2 tsp. vanilla extract
1 c. unsifted flour
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. cornstarch
1 can Eagle Brand milk
1 tsp. peppermint extract
green food coloring (optional)

1
Preheat oven to 350u00b0.
2
Melt chocolate with 1/2 cup margarine. In bowl, combine chocolate mixture with sugar, 3 eggs, vanilla and flour.
3
Spread in greased 13 x 9 x 2-inch baking pan.
4
Bake 12 minutes.
5
In mixer bowl, beat cheese, 2 tablespoons margarine and cornstarch until fluffy.
6
Gradually beat in sweetened condensed milk then remaining ingredients.
7
Pour over brownie layer.
8
Bake 30 minutes or until set.
9
Top with glaze.
10
Cool.
11
Cut into bars.

1791

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (1 oz.) bars Hershey's unsweetened baking chocolate, 10 Tbsp. margarine or butter, 2 c. sugar, 4 eggs, and more.

Yes, Fudgy Mint Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Mint Cheesecake Bars

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