Fudgy Fruitcake Brownies Recipe

Name: Fudgy Fruitcake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 6 ounces chocolate chips (semi-sweet); 14 ounces milk, sweetened condensed; 1 teaspoon almond extract; 2 large eggs; 1 1/4 cups flour, all-purpose; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 cups fruit cake mixture candied; 1 cup walnuts chopped

Servings: persons

1/2 cup butter
6 ounces chocolate chips (semi-sweet)
14 ounces milk, sweetened condensed
1 teaspoon almond extract
2 large eggs
1 1/4 cups flour, all-purpose
1 teaspoon baking powder
1/4 teaspoon salt
2 cups fruit cake mixture candied
1 cup walnuts chopped

1
Preheat oven to 350F (180C).
2
Grease a 9 by 13 inch baking pan.
3
In large saucepan melt together butter and chocolate chips.
4
Stir constantly until melted and smooth.
5
Remove from heat.
6
Add condensed milk and almond extract.
7
Add eggs, one at a time, beating well after each.
8
Add flour, baking powder and salt.
9
Mix well.
10
Stir in candied fruit and walnuts.
11
Spread in baking pan.
12
Bake for about 30 minutes or until toothpick inserted into center comes out clean.
13
Cool completely.
14
Cut into bars.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 6 ounces chocolate chips (semi-sweet), 14 ounces milk, sweetened condensed, 1 teaspoon almond extract, and more.

Yes, Fudgy Fruitcake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Fruitcake Brownies

How did you like this recipe?

Frequently Asked Questions