4 Ingredient Any-Fruit Summer (Vegan!) Cake – a delicious recipe with flour, coconut milk, maple syrup, baking powder, rhubarb. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 180u00b0C. Line a smaller square baking dish with a baking paper.
2
Wash, clean and cut your fruit. Mix with a bit of maple syrup or coconut sugar.
3
In a bowl, mix together flour, coconut milk, maple syrup and baking powder. The batter should be a nice consistency - not runny but not thick.
4
Pour into your prepared baking dish, spread your fruit over and bake for about 20-30 minutes until risen. When you put a wooden skewer through the cake it should come out clean and dry.
5
Let cool for a while and enjoy any time of a day. Be careful, it is so delicious and easy to eat, that one cake won t be enough. Double the volume and bake more. :) Enjoy and repeat.
6
If you feel fancy, try adding some vanilla extact into the batter. Also, lemon zest makes it fabulous.
214
kcal
Calories
2
g
Fat
42
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/4 cups spelt flour, 1 cup coconut milk (we are talking full.fat here!), 1/4 cup maple syrup, 1 teaspoon baking powder, and more.
Yes, 4 Ingredient Any-Fruit Summer (Vegan!) Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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