Fudgy Double Chocolate Peppermint Cookies Recipe

Name: Fudgy Double Chocolate Peppermint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted Butter, Room Temperature; 1-1/2 cup Granulated Sugar; 1 teaspoon Vanilla; 1 teaspoon Peppermint Extract; 2 whole Eggs; 2-1/4 cups All-purpose Flour; 1/2 cups Unsweetened Cocoa Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Chocolate Chips; 1 cup Crushed Peppermint Candies

Servings: persons

1 cup Unsalted Butter, Room Temperature
1-1/2 cup Granulated Sugar
1 teaspoon Vanilla
1 teaspoon Peppermint Extract
2 whole Eggs
2-1/4 cups All-purpose Flour
1/2 cups Unsweetened Cocoa Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Chocolate Chips
1 cup Crushed Peppermint Candies

1
Preheat oven to 350u00b0F. Line a baking sheet with parchment paper.
2
In a large bowl, cream butter, sugar, vanilla, and peppermint extract until fluffy. Add eggs and mix until just incorporated.
3
In a medium bowl, combine flour, cocoa powder, baking soda, and salt. Add flour mixture to the wet mixture and mix until just incorporated. Gently fold in chocolate chips and peppermint candy.
4
Roll the dough into even balls (I made about 30) and place in the refrigerator (or freezer) until well-chilled. (About 30 minutes in the refrigerator, 15 minutes in the freezer.)
5
Once chilled, transfer to your prepared baking sheet (about 6-8 per sheet) and bake for 10-12 minutes. Let cool about 2 minutes on the pan before transferring to a wire rack to cool completely.

1036

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Unsalted Butter, Room Temperature, 1-1/2 cup Granulated Sugar, 1 teaspoon Vanilla, 1 teaspoon Peppermint Extract, and more.

Yes, Fudgy Double Chocolate Peppermint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Double Chocolate Peppermint Cookies

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