Swedish Glogg

Name: Swedish Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 1 qt. Port wine; 1 qt. grain alcohol; 1 pt. gin; 2 cardamon seed; 2 sticks cinnamon; 1 lb. brown sugar; 1/2 lb. brown raisins; 4 whole cloves; 2 pieces orange peel; 1/4 lb. blanched almonds

Eats Now Editorial Team · 758 kcal · General

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Swedish Glogg – a delicious recipe with water, wine, grain alcohol, gin, cardamon seed, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. water
1 qt. Port wine
1 qt. grain alcohol
1 pt. gin
2 cardamon seed
2 sticks cinnamon
1 lb. brown sugar
1/2 lb. brown raisins
4 whole cloves
2 pieces orange peel
1/4 lb. blanched almonds

1
Cook all the spices except the almonds in a small saucepan in water to a boil.
2
Add brown sugar to enough water to cover in a large 8-quart pot.
3
Add the water-spice mixture to brown sugar-water mixture, then add wine, gin and grain alcohol.
4
Bring to a boil (briefly) after each addition.
5
Add the almonds and burn off some of the alcohol covering the pot to stifle the flame.

758

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. water, 1 qt. Port wine, 1 qt. grain alcohol, 1 pt. gin, and more.

Yes, Swedish Glogg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
758 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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