Fudgy Chocolate Malt-Peppermint Pie – a delicious recipe with butter, chocolate squares, chocolate square, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt first 3 ingredients in a heavy saucepan over low heat, stirring occasionally until smooth. Remove from heat; cool.
2
Beat chocolate mixture and sugar at medium speed with an electric mixer until blended. Add eggs and vanilla, beating until smooth. Add flour and next 3 ingredients, beating until blended. Stir in pecans. Pour into a lightly greased 9-inch pieplate.
3
Bake at 325u00b0 for 40 minutes. Remove from oven; cool completely on wire rack.
4
Press down center of crust gently. Spread ice cream over crust. Cover and freeze 8 hours.
5
Beat whipping cream and powdered sugar at medium speed with electric mixer until soft peaks form. Spread over ice cream. Sprinkle with crushed candy.
6
NOTE: For testing purposes only, we used Ovaltine Chocolate Malt Mix.
1427
kcal
Calories
97
g
Fat
126
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/2 cup butter or margarine, 2 (1-ounce) unsweetened chocolate squares, 1 (1-ounce) semisweet chocolate square, 1 cup sugar, and more.
Yes, Fudgy Chocolate Malt-Peppermint Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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