How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gladys's Creamed Corn?

You need 8 ingredients. The key ingredients include: 20 ounces frozen corn, 8 ounces whipping cream, 8 ounces half-and-half, 1 tablespoon white pepper, and more.

Is Gladys's Creamed Corn suitable as general?

Yes, Gladys's Creamed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Gladys's Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gladys's Creamed Corn Recipe

Name: Gladys's Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces frozen corn; 8 ounces whipping cream; 8 ounces half-and-half; 1 tablespoon white pepper; 1 tablespoon salt; 4 tablespoons butter, melted; 3 -4 tablespoons flour; parmesan cheese, ok to use the stuff in the green can (to taste)

Gladys's Creamed Corn – a delicious recipe with corn, whipping cream, white pepper, salt, butter, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 ounces frozen corn
8 ounces whipping cream
8 ounces half-and-half
1 tablespoon white pepper
1 tablespoon salt
4 tablespoons butter, melted
3 -4 tablespoons flour
parmesan cheese, ok to use the stuff in the green can (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
General

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Gladys's Creamed Corn

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