Fudgy Chocolate Frosting

1. 1

   In a medium saucepan, bring the cream and sugar to a boil over moderately high heat.

2. 2

   Reduce the heat to low and simmer, stirring occasionally, until the liquid reduces slightly, about 6 minutes.

3. 3

   Pour the mixture into a medium bowl and add the chocolate, butter, vanilla and salt. Let stand, stirring occasionally, until the chocolate and butter are melted.

4. 4

   Set the bowl in a larger bowl of ice water. Using a hand-held electric mixer, beat the frosting on medium speed, scraping the sides occasionally with a rubber spatula, until thick and glossy, about 5 minutes.

5. 5

   Use at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.