Fudgy Chocolate And Toffee Tart Recipe

Name: Fudgy Chocolate And Toffee Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 6 tbsp (3/4 stick) cold butter, chopped; 1/4 cup powdered sugar; 1 None egg yolk; None None FOR THE FILLING; ½ tbsp (1 1/2 sticks) butter; 10 oz semi-sweet chocolate; 3 None eggs, at room temperature; 3 None egg yolks; 1 cup granulated sugar

Servings: persons

1
Process flour, butter and powdered sugar in food processor until combined. Add 1 egg yolk and 1-2 tbsp iced water; process until mixture just comes together.
2
Roll pastry between 2 sheets parchment paper until large enough to line a 9-inch fluted tart pan with removable bottom. Line pan with pastry; trim edges. Refrigerate for 15 mins.
3
Preheat the oven to 350u00b0F. Line pastry with parchment paper; cover bottom with dried beans, rice or pie weights. Bake for 10 mins. Remove weights and paper; bake for 8 mins more or until pastry is light brown.
4
Meanwhile, for the filling, place butter and chocolate in a small saucepan on low heat. Stir until smooth, then cool. Beat eggs, egg yolks and 1/4 cup of the granulated sugar in a medium bowl with an electric mixer until thick and creamy. Add chocolate mixture and stir to combine. Pour into tart crust.
5
Bake for 10-15 mins or until firm. Refrigerate for 30 mins.
6
Lightly grease a baking pan and line with parchment paper. Place remaining 3/4 cup granulated sugar and 1/2 cup water in a small heavy-bottomed saucepan on low heat. Stir until sugar dissolves. Increase heat to high; bring to a boil. Boil, without stirring, for 8-10 mins or until rich golden brown.
7
Drizzle on prepared pan (you need a thin layer so toffee will break into long shards). Cool. Break toffee into shards. Top tart with toffee to serve.

1187

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 6 tbsp (3/4 stick) cold butter, chopped, 1/4 cup powdered sugar, 1 None egg yolk, and more.

Yes, Fudgy Chocolate And Toffee Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fudgy Chocolate And Toffee Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions