Apple Cranberry Crumb Pie Recipe

Name: Apple Cranberry Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared shortbread pie crust; 1 egg yolk, beaten; 2 tablespoons butter or 2 tablespoons margarine; 4 cups baking apples, peeled and coarsely chopped; 1 (12 ounce) container crushed cranberry sauce; 4 teaspoons cornstarch; Crumb Topping; 6 tablespoons butter or 6 tablespoons margarine; 2/3 cup granulated sugar; 1/2 cup all-purpose flour; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 cup walnuts, coarsely chopped

Servings: persons

1 prepared shortbread pie crust
1 egg yolk, beaten
2 tablespoons butter or 2 tablespoons margarine
4 cups baking apples, peeled and coarsely chopped
1 (12 ounce) container crushed cranberry sauce
4 teaspoons cornstarch
Crumb Topping
6 tablespoons butter or 6 tablespoons margarine
2/3 cup granulated sugar
1/2 cup all-purpose flour
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup walnuts, coarsely chopped

1
Preheat oven 375u00b0F.
2
Beat egg yolk and brush on crust. Bake at 375u00b0F for 5 minutes. Set aside.
3
In a skillet, melt butter over medium-high heat. Saute apples until crisp-tender.
4
NOTE: I found Ocean Spray Cranberry Fruit Sauce is the best.
5
Combine cranberry sauce and cornstarch. Stir into apples. Spoon into prepared pie crust.
6
For the topping: cut butter into sugar, flour and spices until coarse crumbs form. Stir in nuts. Sprinkle over apple filling. Bake in preheated 375u00b0F oven for 40 minutes or until crust is toasted and filling begins to bubble. Serve warm with whipped cream or ice cream.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 prepared shortbread pie crust, 1 egg yolk, beaten, 2 tablespoons butter or 2 tablespoons margarine, 4 cups baking apples, peeled and coarsely chopped, and more.

Yes, Apple Cranberry Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Crumb Pie

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