How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Veg-All Pie?

You need 7 ingredients. The key ingredients include: 2 c. cooked chicken, 1 onion, grated, 4 boiled eggs, chopped, 2 cans Veg-All vegetables, drained, and more.

Is Chicken Veg-All Pie suitable as baking & desserts?

Yes, Chicken Veg-All Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Veg-All Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Veg-All Pie Recipe

Name: Chicken Veg-All Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken; 1 onion, grated; 4 boiled eggs, chopped; 2 cans Veg-All vegetables, drained; 2 cans cream of chicken soup; 1 can cream of celery soup; 1/2 c. chicken broth

Chicken Veg-All Pie – a delicious recipe with chicken, onion, eggs, Veg-All vegetables, cream of chicken soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked chicken
1 onion, grated
4 boiled eggs, chopped
2 cans Veg-All vegetables, drained
2 cans cream of chicken soup
1 can cream of celery soup
1/2 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Baking & Desserts

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