Caramel Brownies Recipe

Name: Caramel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (2 sticks); 4 ounces unsweetened chocolate; 4 eggs; 2 cups granulated sugar; 1 cup all-purpose flour; 1 teaspoon vanilla extract; 1 teaspoon salt; ½ cup chopped walnuts (optional) or ½ cup chopped pecans (optional); 1 (14 ounce) bag caramels; ⅓ cup evaporated milk

Servings: persons

1 cup butter (2 sticks)
4 ounces unsweetened chocolate
4 eggs
2 cups granulated sugar
1 cup all-purpose flour
1 teaspoon vanilla extract
1 teaspoon salt
½ cup chopped walnuts (optional) or ½ cup chopped pecans (optional)
1 (14 ounce) bag caramels
⅓ cup evaporated milk

1
Preheat oven to 350 degrees.
2
Grease a 13-by 9-inch baking pan.
3
Melt together butter and chocolate in a small saucepan or on top of a double boiler.
4
Let cool slightly.
5
Beat eggs and sugar in a large mixing bowl.
6
Add cooled chocolate mixture.
7
Add flour, vanilla extract, and salt.
8
Stir in nuts, if desired.
9
Pour half the mixture into the prepared baking pan.
10
Bake for 15 minutes.
11
Meanwhile, heat caramels and evaporated milk in a medium saucepan over low heat, stirring, until caramels are melted.
12
Remove brownies from oven and spread caramel mixture over the first layer of brownies.
13
Top with remaining half of brownie batter.
14
Return to oven and bake for 30 minutes.
15
Cool completely.
16
Cut into squares.
17
.

1313

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter (2 sticks), 4 ounces unsweetened chocolate, 4 eggs, 2 cups granulated sugar, and more.

Yes, Caramel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Brownies

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