Fudgy Brownies Recipe

Name: Fudgy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup All Purpose Flour; 2 tsp Baking Powder; 1 tsp Salt; 1 cup Unsalted Butter ( 2 sticks); 5 large Eggs; 2 1/4 cup Sugar; 2 tsp Vanilla Extract; 6 oz Unsweetened Chocolate, chopped; 1 cup Chopped Walnuts ( any nuts that you prefer); 1/2 cup Unsalted Butter ( 1 stick); 2 oz Unsweetened Chocolate chopped; 1/4 cup Unsweetened Cocoa Powder; 4 tbsp Milk; 1 tsp Vanilla Extract; 2 cup Powdered Sugar

Servings: persons

1 1/2 cup All Purpose Flour
2 tsp Baking Powder
1 tsp Salt
1 cup Unsalted Butter ( 2 sticks)
5 large Eggs
2 1/4 cup Sugar
2 tsp Vanilla Extract
6 oz Unsweetened Chocolate, chopped
1 cup Chopped Walnuts ( any nuts that you prefer)
1/2 cup Unsalted Butter ( 1 stick)
2 oz Unsweetened Chocolate chopped
1/4 cup Unsweetened Cocoa Powder
4 tbsp Milk
1 tsp Vanilla Extract
2 cup Powdered Sugar

1
Preheat oven to 360.
2
Butter 9x13 inch baking pan with 2 inch high sides
3
Combine first 3 ingredients in a small bowl.
4
Stir butter and chocolate in a heavy small saucepan ( double boiler) over low heat until melted and smooth.
5
Stir in warm chocolate mixture, then dry ingredients.
6
Mix in nuts.
7
Pour batter into prepared pan.
8
Bake until toothpick inserted into center comes out with most crumbs attached, about 30 minutes.
9
Cool.
10
Beat eggs, sugar, and vanilla extract in a large bowl to blended with dry ingredients already mixed.
11
For Frosting : 1) Stir butter and chocolate in a small saucepan ( double boiler) over low heat until melted.
12
2) Stir in unsweetened cocoa powder, 2 tbsp milk and vanilla extract.
13
3) Whisk in powdered sugar.
14
Mix in the remaining milk to form smooth frosting.
15
( Add a lil more milk if you need)

2156

kcal

Calories

120

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cup All Purpose Flour, 2 tsp Baking Powder, 1 tsp Salt, 1 cup Unsalted Butter ( 2 sticks), and more.

Yes, Fudgy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Brownies

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