Maple Meatloaf Muffins – a delicious recipe with water, sweet potatoes, bacon, fresh thyme, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F.
2
Place the water and a steamer basket in a medium-size cooking pot over high heat. Bring the water to a boil.
3
Place sweet potatoes in the basket, cover, and steam for 10 to 12 minutes, or until the potatoes easily break apart with a fork. Drain remaining water. Let potatoes cool.
4
In a food processor, place the cooked sweet potatoes, bacon, thyme, garlic powder, salt, pepper, and maple syrup. Process into a thick paste.
5
Place the meat in a large bowl, add the sweet potato mixture, and combine well.
6
Gently spoon 1/3 cup of the meatloaf mixture into each of 12 muffin cups.
7
Bake on the middle rack for 15 to 20 minutes or until cooked through.
8
Remove cooked meatloaf muffins and repeat with remaining meatloaf mixture.
915
kcal
Calories
60
g
Fat
36
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups water, 2 cups diced sweet potatoes, 5 ounces bacon, cooked and chopped, 1 tablespoon chopped fresh thyme, or 1 teaspoon dried, and more.
Yes, Maple Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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