Fudgy Brownies – a delicious recipe with flour, cocoa, baking powder, salt, unsalted butter, bittersweet chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line an 8-inch square baking pan with parchment paper or foil, leaving a 1-inch overhang.
2
In a medium bowl, sift flour, cocoa, baking powder and salt. In a medium saucepan, place butter and chocolate over lowest heat setting on stove and cook, stirring often, until melted and smooth. Set aside to cool slightly.
3
Whisk eggs, sugar and vanilla in a large bowl. Stir in cooled chocolate mixture. Add flour mixture and stir until just combined (do not overmix). Pour into prepared pan and bake until slightly puffed and set in center, 20 to 25 minutes. Let cool completely in pan on wire rack. Use parchment or foil overhang to lift brownies out of pan and onto cutting board to slice. Cut into squares and serve.
682
kcal
Calories
28
g
Fat
105
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.
Yes, Fudgy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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