Amaretto Cheesecake With Apricot Glaze Recipe

Name: Amaretto Cheesecake With Apricot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1/2 cup almonds unblanched, chopped, toasted; 2 tablespoons sugar; 1/4 cup butter melted; 4 packages cream cheese (250g), softened; 1 cup sugar; 3 tablespoons flour, all-purpose; 4 large eggs; 1 cup sour cream; 1/4 cup amaretto liqueur; 1/2 cup apricot preserves (jam); 1 tablespoon amaretto liqueur

Servings: persons

1 cup graham cracker crumbs
1/2 cup almonds unblanched, chopped, toasted
2 tablespoons sugar
1/4 cup butter melted
4 packages cream cheese (250g), softened
1 cup sugar
3 tablespoons flour, all-purpose
4 large eggs
1 cup sour cream
1/4 cup amaretto liqueur
1/2 cup apricot preserves (jam)
1 tablespoon amaretto liqueur

1
CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan.
2
Set aside.
3
FILLING: Combine cream cheese, sugar, and flour, mixing until well blended.
4
Add eggs, one at a time, mixing just until combined.
5
Blend in sour cream and liqueur; pour over crust.
6
Bake in 450F oven 10 minutes.
7
Reduce oven temperature to 250F; continue baking for 1 hour.
8
Run knife around rim of pan ; cool on wire rack.
9
Chill.
10
GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth.
11
Strain mixture and pour over cheesecake before removing sides of pan.
12
Garnish if desired.

1509

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1/2 cup almonds unblanched, chopped, toasted, 2 tablespoons sugar, 1/4 cup butter melted, and more.

Yes, Amaretto Cheesecake With Apricot Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Cheesecake With Apricot Glaze

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