How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Turnover Pastries?

You need 8 ingredients. The key ingredients include: 1 ready made pie crust, 2 tart apples (such as Granny Smith), peeled and finely chopped or grated (about 1 1/2 cups), 1/3 c. brown sugar, packed, 1/2 tsp. ground cinnamon, and more.

Is Apple Turnover Pastries suitable as baking & desserts?

Yes, Apple Turnover Pastries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Turnover Pastries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Turnover Pastries Recipe

Name: Apple Turnover Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready made pie crust; 2 tart apples (such as Granny Smith), peeled and finely chopped or grated (about 1 1/2 cups); 1/3 c. brown sugar, packed; 1/2 tsp. ground cinnamon; 1 egg, beaten; 4 tsp. butter or margarine; 2 Tbsp. milk, divided; 2 Tbsp. sugar

Bake this irresistible Apple Turnover Pastries at home. Made with made pie crust, apples, brown sugar and ground cinnamon. Easy step-by-step instruction…

This Apple Turnover Pastries relies on simple, everyday ingredients such as ready made pie crust, brown sugar, packed, ground cinnamon and egg, beaten. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Turnover Pastries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 ready made pie crust
2 tart apples (such as Granny Smith), peeled and finely chopped or grated (about 1 1/2 cups)
1/3 c. brown sugar, packed
1/2 tsp. ground cinnamon
1 egg, beaten
4 tsp. butter or margarine
2 Tbsp. milk, divided
2 Tbsp. sugar

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Quick Info

Servings
4 servings
Calories
209 kcal
Category
Baking & Desserts

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