Apple Turnover Pastries

1. 1

   Preheat oven to 425 degrees.

2. 2

   Roll pie crust into a 10-inch square on a lightly floured surface.

3. 3

   Cut into sixteen,2 1/2-inch squares.

4. 4

   Combine apples, brown sugar, cinnamon and egg in a large bowl and toss to mix.

5. 5

   Place pastry squares on an ungreased baking sheet.

6. 6

   Spoon 1 tablespoon apple mixture onto each square, dot with 1/4 teaspoon butter.

7. 7

   Fold each pastry over filling to form a triangle:brush pastry with some milk and press to seal.

8. 8

   Bake until golden brown (about 10 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.