Fudgy Bon Bons

1. 1

   In medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth.

2. 2

   Add sweetened condensed milk; mix well.

3. 3

   In medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well.

4. 4

   Shape 1 tablespoonful (use measuring spoon) of dough around each candy kiss, covering completely.

5. 5

   (This is not as messy as it seems, as the dough does not stick to your hands, it is very buttery.

6. 6

   It does not take much dough to cover the candy.

7. 7

   If you use too much you will have to bake a little longer).

8. 8

   Place 1 inch apart on ungreased cookie sheets.

9. 9

   Bake in preheated 350F (180C) oven 6 to 8 minutes.

10. 10

    Cookies will be soft and appear shiny but become firm as they cool.

11. 11

    DO NOT OVER BAKE!

12. 12

    Remove from cookie sheets; cool.

13. 13

    In small saucepan, combine white baking bar and shortening; cook and stir over low heat until melted and smooth.

14. 14

    Drizzle over cookies.

15. 15

    Store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.