Fudgy Bittersweet Brownies Recipe

Name: Fudgy Bittersweet Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1/4 tsp. baking powder; 1/4 tsp. salt; 1/2 c. margarine; 3 (1 oz. each) sq. unsweetened chocolate; 1 c. sugar; 1 tsp. vanilla; 2 eggs; 3/4 c. chopped nuts; extra chocolate to mix with nuts on top for extra fudgy brownies (optional)

Servings: persons

3/4 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. margarine
3 (1 oz. each) sq. unsweetened chocolate
1 c. sugar
1 tsp. vanilla
2 eggs
3/4 c. chopped nuts
extra chocolate to mix with nuts on top for extra fudgy brownies (optional)

1
Preheat oven to 350u00b0.
2
Grease an 8-inch square pan.
3
Mix flour, baking powder and salt.
4
Set aside.
5
Melt butter in 3-quart saucepan over low heat; remove from heat. Add chocolate. Stir occasionally until chocolate is completely melted. Stir in sugar, vanilla and eggs.
6
Stir in flour mixture and nuts just until blended.
7
Spread evenly in prepared pan. Spread with remaining 1/4 cup nuts. Bake on center rack of oven at 350u00b0 for 20 to 25 minutes until top is firm but not hard. Cool in pan.

881

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. flour, 1/4 tsp. baking powder, 1/4 tsp. salt, 1/2 c. margarine, and more.

Yes, Fudgy Bittersweet Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Bittersweet Brownies

How did you like this recipe?

Frequently Asked Questions