Fudgsicles

1. 1

   Combine in a heavy saucepan the sugar or honey, cocoa and milk.

2. 2

   Cook over low heat until thickened, stirring constantly. Add vanilla and margarine; cool.

3. 3

   Freeze in popsicle molds or small waxed paper cups.

4. 4

   Insert sticks into paper cups when partially frozen.

5. 5

   To serve, peel off paper cup.

No additional tips available.