How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Vegetable Dish?

You need 5 ingredients. The key ingredients include: 2 cloves garlic, 1/4 c. vegetable oil, 1 qt. stewed tomatoes, 1 pkg. frozen spinach, and more.

Is Korean Vegetable Dish suitable as general?

Yes, Korean Vegetable Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Korean Vegetable Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Vegetable Dish Recipe

Name: Korean Vegetable Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 1/4 c. vegetable oil; 1 qt. stewed tomatoes; 1 pkg. frozen spinach; 1 c. uncooked rice

Korean Vegetable Dish – a delicious recipe with garlic, vegetable oil, tomatoes, frozen spinach, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cloves garlic
1/4 c. vegetable oil
1 qt. stewed tomatoes
1 pkg. frozen spinach
1 c. uncooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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