Fudgey Peanut Butter Chip Muffins Recipe

Name: Fudgey Peanut Butter Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup applesauce; 1/2 cup quick-cooking rolled oats; 1/4 cup butter; margarine, softened; 1/2 cup granulated sugar; 1/2 cup light brown sugar, packed; 1 egg; 1/2 tsp. vanilla extract; 3/4 cup all-purpose flour; 1/4 cup Hershey's Cocoa; European Style Cocoa; 1/2 tsp. baking soda; 1/4 tsp. ground cinnamon (optional); 1 cup Reese's Peanut Butter Chips; Powdered sugar (optional)

Servings: persons

1/2 cup applesauce
1/2 cup quick-cooking rolled oats
1/4 cup butter
margarine, softened
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1 egg
1/2 tsp. vanilla extract
3/4 cup all-purpose flour
1/4 cup Hershey's Cocoa
European Style Cocoa
1/2 tsp. baking soda
1/4 tsp. ground cinnamon (optional)
1 cup Reese's Peanut Butter Chips
Powdered sugar (optional)

1
Heat oven to 350F.
2
Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
3
In small bowl, stir together applesauce and oats; set aside.
4
In large mixer bowl, beat butter, granulated sugar, brown sugar, egg and vanilla until well blended.
5
Add applesauce mixture; blend well.
6
Stir together flour, cocoa, baking soda and cinnamon, if desired.
7
Addto butter mixture, blending well.
8
Stir in peanut butter chips.
9
Fill muffin cups 3/4 full with batter.
10
Bake 22 to 26 minutes or until wooden toothpick inserted in center comes out almost clean.
11
Cool slightly in pan onwire rack.
12
Sprinkle muffin tops with powdered sugar, if desired.
13
Serve warm.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup applesauce, 1/2 cup quick-cooking rolled oats, 1/4 cup butter, margarine, softened, and more.

Yes, Fudgey Peanut Butter Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgey Peanut Butter Chip Muffins

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