Spinach-Parmesan Mini Loaves (Or Muffins) Recipe

Name: Spinach-Parmesan Mini Loaves (Or Muffins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ⅓ cup grated parmesan cheese; 1 tablespoon sugar; 1 tablespoon baking powder; 1 teaspoon dried basil; 1 teaspoon onion powder; ¾ teaspoon salt; ¼ teaspoon pepper; 1 large egg; 1 ¼ cups milk; ⅓ cup olive oil; 0.5 (10 ounce) package frozen chopped spinach, thawed and squeezed dry (packed 1/3 cup); 1 tablespoon grated parmesan cheese (optional)

Servings: persons

2 cups all-purpose flour
⅓ cup grated parmesan cheese
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon dried basil
1 teaspoon onion powder
¾ teaspoon salt
¼ teaspoon pepper
1 large egg
1 ¼ cups milk
⅓ cup olive oil
0.5 (10 ounce) package frozen chopped spinach, thawed and squeezed dry (packed 1/3 cup)
1 tablespoon grated parmesan cheese (optional)

1
Heat oven to 400F
2
Spray bottoms of 3 mini loaf pans (5-1/2x3 inches).
3
In large bowl, whisk together flour, cheese, sugar, baking powder, basil, onion powder, salt and pepper.
4
In medium-size bowl, whisk egg, milk and oil until blended; stir in spinach.
5
Make a well in the flour mixture; pour in egg mixture.
6
Fold or stir gently until dry ingredients are just moistened.
7
Spoon 1 cup batter into each mini loaf pan.
8
If desired, sprinkle 1 teaspoon grated Parmesan over each loaf.
9
Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
10
Remove pans to wire rack and cool for 5 minutes.
11
Remove bread from pans; cool on rack.
12
NOTE: For muffins, coat bottoms of muffin pans with cooking spray or line with muffin-cup liners.
13
For 12 standard muffins, spoon 1/4 cup batter into each cup.
14
Bake for 20 minutes.
15
For 36 mini muffins, prepare 3 mini muffin pans.
16
Spoon 1 slighty rounded tablespoon batter into each cup.
17
Bake for 15 minutes.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, ⅓ cup grated parmesan cheese, 1 tablespoon sugar, 1 tablespoon baking powder, and more.

Yes, Spinach-Parmesan Mini Loaves (Or Muffins) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach-Parmesan Mini Loaves (Or Muffins)

How did you like this recipe?

Frequently Asked Questions