How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Crisped New Potatoes?

You need 4 ingredients. The key ingredients include: 1 1/2 lb. (about 10) red skinned new potatoes, scrubbed, dried and quartered, 3 Tbsp. vegetable oil, salt and pepper to taste, 3 Tbsp. finely minced fresh chives.

Is Oven Crisped New Potatoes suitable as baking & desserts?

Yes, Oven Crisped New Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oven Crisped New Potatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Crisped New Potatoes Recipe

Name: Oven Crisped New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. (about 10) red skinned new potatoes, scrubbed, dried and quartered; 3 Tbsp. vegetable oil; salt and pepper to taste; 3 Tbsp. finely minced fresh chives

Oven Crisped New Potatoes – a delicious recipe with potatoes, vegetable oil, salt, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. (about 10) red skinned new potatoes, scrubbed, dried and quartered
3 Tbsp. vegetable oil
salt and pepper to taste
3 Tbsp. finely minced fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Crisped New Potatoes

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