Fudge Upside-Down Cake Recipe

Name: Fudge Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 4 tsp. baking powder; dash of salt; 2/3 c. cocoa plus 2 Tbsp.; 2 1/2 c. sugar; 1/4 c. butter, softened; 1 c. whole milk; 1/2 c. walnuts or pecans, chopped; 1 c. firmly packed brown sugar; 3 c. boiling water

Servings: persons

2 c. all-purpose flour
4 tsp. baking powder
dash of salt
2/3 c. cocoa plus 2 Tbsp.
2 1/2 c. sugar
1/4 c. butter, softened
1 c. whole milk
1/2 c. walnuts or pecans, chopped
1 c. firmly packed brown sugar
3 c. boiling water

1
Preheat oven to 350u00b0. Sift together flour, baking powder, salt and 2 tablespoons cocoa. Cream 1 1/2 cups sugar and butter until light and fluffy. Add the milk, then add the sifted ingredients. Mix well and add the chopped nuts. Spread evenly in a greased 13 x 9-inch pan. Combine the remaining cup of sugar, brown sugar and 2/3 cup cocoa. Spread this evenly over the mixture in the pan and slowly pour the boiling water over all. Bake 40 minutes. Remove from the oven and place on cake rack. Serve warm with whipped topping or when cool. In dishing up this dessert, be sure to cut down to bottom of the pan, because the rich, fudge-like topping is there. Serve upside down or in squares with the whipped topping. Serves 8.

3273

kcal

Calories

220

Fat

333

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 4 tsp. baking powder, dash of salt, 2/3 c. cocoa plus 2 Tbsp., and more.

Yes, Fudge Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Upside-Down Cake

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