How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Truffle Cheesecake?

You need 5 ingredients. The key ingredients include: 2 c. (12 oz.) semi-sweet chocolate chips, melted, 3 (8 oz. each) pkg. cream cheese, softened, 1 (14 oz.) can Eagle Brand sweetened condensed milk, 4 eggs, and more.

Is Fudge Truffle Cheesecake suitable as baking & desserts?

Yes, Fudge Truffle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Truffle Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Truffle Cheesecake Recipe

Name: Fudge Truffle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (12 oz.) semi-sweet chocolate chips, melted; 3 (8 oz. each) pkg. cream cheese, softened; 1 (14 oz.) can Eagle Brand sweetened condensed milk; 4 eggs; 2 tsp. vanilla

Fudge Truffle Cheesecake – a delicious recipe with semi-sweet chocolate chips, cream cheese, condensed milk, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. (12 oz.) semi-sweet chocolate chips, melted
3 (8 oz. each) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
4 eggs
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1077 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge Truffle Cheesecake

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