How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Truffle Cheesecake?

You need 6 ingredients. The key ingredients include: chocolate crumb crust, 3 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk), 2 c. (12 oz.) semi-sweet chips, melted, and more.

Is Fudge Truffle Cheesecake suitable as baking & desserts?

Yes, Fudge Truffle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Truffle Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Truffle Cheesecake Recipe

Name: Fudge Truffle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chocolate crumb crust; 3 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk); 2 c. (12 oz.) semi-sweet chips, melted; 4 eggs; 2 tsp. vanilla extract

Fudge Truffle Cheesecake – a delicious recipe with chocolate, cream cheese, condensed milk, semi-sweet chips, eggs, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

chocolate crumb crust
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
2 c. (12 oz.) semi-sweet chips, melted
4 eggs
2 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Fudge Truffle Cheesecake

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