Fudge Topped Brownies Recipe

Name: Fudge Topped Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine or butter, melted; 2 c. sugar; 1 c. unsifted flour; 2/3 c. cocoa; 1/2 tsp. baking powder; 2 eggs; 1/2 c. milk; 3 tsp. vanilla; 1 c. chopped nuts (optional); 1 (12 oz.) pkg. semi-sweet chocolate chips; 1 (14 oz.) can Eagle Brand sweetened condensed milk

Servings: persons

1 c. margarine or butter, melted
2 c. sugar
1 c. unsifted flour
2/3 c. cocoa
1/2 tsp. baking powder
2 eggs
1/2 c. milk
3 tsp. vanilla
1 c. chopped nuts (optional)
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk

1
Preheat oven to 350u00b0.
2
In large bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 teaspoons vanilla; beat well.
3
Stir in nuts, if desired.
4
Spread in greased 13 x 9-inch pan.
5
Bake for 40 minutes.
6
Just before brownies are done, in a heavy saucepan over low heat, melt chips with sweetened condensed milk and remaining vanilla.
7
Spread over brownies. Cool; chill and cut into bars.

1457

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine or butter, melted, 2 c. sugar, 1 c. unsifted flour, 2/3 c. cocoa, and more.

Yes, Fudge Topped Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Topped Brownies

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