Fudge Sundae Pie

1. 1

   Put evaporated milk, chocolate morsels, marshmallows and salt into heavy 1-quart saucepan.

2. 2

   Stir over medium heat until chocolate and marshmallows melt completely and mixture thickens.

3. 3

   Take off heat and cool to room temperature.

4. 4

   Use a 9-inch pie pan.

5. 5

   Fill with a graham cracker crust or line bottom and sides of pan with vanilla wafers.

6. 6

   Spoon 1/2 of 1 quart vanilla ice cream over crust or wafers with 1/2 the chocolate mixture.

7. 7

   Repeat with rest of ice cream, then chocolate.

8. 8

   Top with chopped peanuts or pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.