Fudge Sundae Pie

1. 1

   Melt the first 4 ingredients in a double boiler; cool.

2. 2

   In a 9 x 13-inch pan, melt the oleo in oven.

3. 3

   Add the brown sugar, flour and chopped pecans; mix and spread in pan.

4. 4

   Bake for 15 to 20 minutes at 350u00b0, stirring every 4 to 5 minutes with a fork until mixture is crumbly.

5. 5

   Remove 1/3 of this mixture for topping; pat the rest in bottom of pan.

6. 6

   Add a 1-inch layer of butter pecan ice cream.

7. 7

   Cover with cooled fudge mixture; top with remaining crumbs. Freeze.

8. 8

   Remove from freezer just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.