Fudge Sundae Ice Cream Cake – a delicious recipe with corn syrup, brown sugar, margarine, Rice Krispies, peanut butter, fudge sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring corn syrup, sugar and butter to a boil over low heat, stirring occasionally.
2
Remove from heat.
3
Stir in rice crispies.
4
Press into bottom of a 9 X 13-inch pan.
5
Stir together peanut butter, fudge sauce and corn syrup.
6
Spread half of this mixture over the crust.
7
Freeze until firm.
8
Spoon slightly softened ice cream into frozen crust.
9
(IF you buy it in a block, this is easier, as you can just slice it and place it into the crust) Warm remaining topping and drizzle over top.
10
Keep frozen until about 10 minutes before you want to serve it.
11
Also good with strawberry jam drizzled over it as well.
12
I garnish this with shaved chocolate, crushed peanuts,chopped maraschino cherries and marshmallow fluff.
13
You could also add some sliced bananas just before serving and then it is just like a dressed up banana split!
1402
kcal
Calories
23
g
Fat
140
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ¼ cup corn syrup, 2 tablespoons brown sugar, 3 tablespoons margarine or 3 tablespoons butter, 2 ½ cups Rice Krispies, and more.
Yes, Fudge Sundae Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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