Biblical Fruit Cake Recipe

Name: Biblical Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. almonds (Genesis 43:11); 1 c. raisins and 1 c. figs (1 Samuel 30:12); 2 c. flour (1 Kings 4:22); 2 eggs, separated (Isaiah 10:14); 1 1/2 c. sugar (Jeremiah 6:20); 1/2 c. butter (Judges 5:25); 1/2 tsp. each: cinnamon, mace and cloves (1 Kings 10:10); 1/2 tsp. salt (Leviticus 2:13); 2 tsp. baking powder (Luke 13:21); 1/2 c. water (Genesis 24:11); 1 Tbsp. honey (Proverbs 24:13)

Servings: persons

1/2 c. almonds (Genesis 43:11)
1 c. raisins and 1 c. figs (1 Samuel 30:12)
2 c. flour (1 Kings 4:22)
2 eggs, separated (Isaiah 10:14)
1 1/2 c. sugar (Jeremiah 6:20)
1/2 c. butter (Judges 5:25)
1/2 tsp. each: cinnamon, mace and cloves (1 Kings 10:10)
1/2 tsp. salt (Leviticus 2:13)
2 tsp. baking powder (Luke 13:21)
1/2 c. water (Genesis 24:11)
1 Tbsp. honey (Proverbs 24:13)

1
Grease and flour a 9 1/2-inch tube pan.
2
Chop almonds, raisins and figs fine.
3
Flour them well with part of the 2 cups of flour. Beat egg whites until stiff, but not dry; set aside.
4
In mixing bowl, blend butter, sugar, spices and salt.
5
Beat egg yolks and add.
6
Sift in flour and baking powder; add water and honey.
7
Stir in floured nuts and fruits; beat well.
8
Fold in egg whites.
9
Pour into pan.
10
Bake at 375u00b0 for 50 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. almonds (Genesis 43:11), 1 c. raisins and 1 c. figs (1 Samuel 30:12), 2 c. flour (1 Kings 4:22), 2 eggs, separated (Isaiah 10:14), and more.

Yes, Biblical Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biblical Fruit Cake

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