Fudge Scotch Ring

1. 1

   Line bottom of a 9-inch pie pan with a 12-inch square of aluminum foil.

2. 2

   Place a custard cup in the center of pan.

3. 3

   Place walnut halves around custard cup, forming a 2-inch wide ring; set aside.

4. 4

   Combine chocolate and butterscotch morsels and sweetened condensed milk in the top of a double boiler; place over hot (not boiling) water.

5. 5

   Stir until morsels have melted and mixture begins to thicken.

6. 6

   Remove mixture from heat; stir in chopped walnuts and vanilla.

7. 7

   Chill about 1 hour.

8. 8

   Spoon chocolate-butterscotch mixture in mounds over walnut halves; remove custard cup.

9. 9

   Decorate with candied cherries.

10. 10

    One 8-inch ring.

* Per serving · 4 servings · Values may vary.

No additional tips available.