Fudge Sauce

1. 1

   Put chocolate, butter and evaporated mild in a 4-cup glass measuring cup.

2. 2

   Microwave uncovered on high for 1 minute.

3. 3

   Stop and stir.

4. 4

   Microwave on high another minute.

5. 5

   Remove and stir until chocolate and butter finish melting.

6. 6

   Stir in the sugar.

7. 7

   Microwave 1 minute, uncovered, on high.

8. 8

   Remove and stir well with a wire whisk.

9. 9

   If the sauce is grainy microwave just until the sugar melts 30 seconds to 1 minute more.

10. 10

    Do not overcook.

11. 11

    Whisk again.

12. 12

    Whisk in the vanilla and salt.

13. 13

    Let sauce cool a little.

14. 14

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.