Fudge Rum Balls

1. 1

   Preheat oven to 375u00b0F Grease and flour 13x9x2 inch pan.

2. 2

   Prepare, bake and cool cake following package directions.

3. 3

   Crumble cake into large bowl. Stir with fork until crumbs are fine and uniform in size.

4. 4

   Add 1 cup nuts, rum, confectioners sugar and cocoa. Stir until well blended.

5. 5

   Shape heaping tablespoonfuls mixture into balls. Garnish by rolling balls in finely chopped nuts. Press firmly to adhere nuts to balls.

6. 6

   Tip: you can also roll them in coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.