Jaffa Cheesecake Recipe

Name: Jaffa Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup plain chocolate cookie crumb; 50 g butter, melted; 500 g neufchatel cheese; 1/2 cup caster sugar; 3 teaspoons grated orange rind; 3 teaspoons gelatin, dissolved in; 1/4 cup boiling water; 200 g dark chocolate melts, melted; 300 ml cream, whipped; 1 tablespoon orange rind, julieene or 1 tablespoon candied orange peel; 1 terry chocolate orange, segmented; 10 plain chocolate biscuits, roughly chopped

Servings: persons

1 cup plain chocolate cookie crumb
50 g butter, melted
500 g neufchatel cheese
1/2 cup caster sugar
3 teaspoons grated orange rind
3 teaspoons gelatin, dissolved in
1/4 cup boiling water
200 g dark chocolate melts, melted
300 ml cream, whipped
1 tablespoon orange rind, julieene or 1 tablespoon candied orange peel
1 terry chocolate orange, segmented
10 plain chocolate biscuits, roughly chopped

1
Combine crumbs and butter, press into the base of a lined 20cm spring form pan.
2
Chill.
3
Beat together the cream cheese, sugar and orange rind until smooth.
4
Stir in the gelatine mixture and fold in the melted chocolate and cream.
5
Pour into the prepared base and refrigerate for 3-4 hours or until set.
6
Top the cheesecake with the chocolate orange segments and orange rind.
7
Remove side from pan and press the biscuit crumbs evenly around the sides to form a rough crust.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup plain chocolate cookie crumb, 50 g butter, melted, 500 g neufchatel cheese, 1/2 cup caster sugar, and more.

Yes, Jaffa Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jaffa Cheesecake

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