Fudge Royale Ice Cream Cake

1. 1

   Crush cookies and reserve 1 cup for topping.

2. 2

   Press the remainder in a 9 x 13-inch glass or plastic container.

3. 3

   Melt ice cream and pour over cookie layer.

4. 4

   Freeze.

5. 5

   Soften hot fudge topping and spread over ice cream.

6. 6

   Freeze.

7. 7

   Spread on whipped topping and sprinkle with reserved crumbs and nuts.

8. 8

   Freeze.

No nutritional information available.

No additional tips available.