Fudge Roll

1. 1

   Combine milk and cocoa in top of double boiler; blend, then add sweetener and salt.

2. 2

   Heat to boiling point, then add vanilla.

3. 3

   Pour this mixture over the cracker crumbs and mix; shape into two rolls. Roll in small amount of the graham cracker crumbs, reserved from original 3 cups or roll in flaked coconut.

4. 4

   Chill two hours or overnight, then slice into 1/4-inch slices.

5. 5

   Nuts and coconut can be added to fudge for variety.

* Per serving · 4 servings · Values may vary.

No additional tips available.