How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Ribbon Surprise Cake?

You need 14 ingredients. The key ingredients include: 4 (1 oz.) sq. unsweetened chocolate, 2/3 c. plus 2 Tbsp. water, divided, 1 3/4 c. sugar, divided, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Fudge Ribbon Surprise Cake suitable as baking & desserts?

Yes, Fudge Ribbon Surprise Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Ribbon Surprise Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Ribbon Surprise Cake Recipe

Name: Fudge Ribbon Surprise Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 oz.) sq. unsweetened chocolate; 2/3 c. plus 2 Tbsp. water, divided; 1 3/4 c. sugar, divided; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. plus 2 Tbsp. Crisco shortening, divided; 1 (14 oz.) can Eagle Brand sweetened condensed milk; 4 eggs, divided; 4 tsp. vanilla, divided; 1 2/3 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 3/4 c. milk; Fudge Frosting

Bake this irresistible Fudge Ribbon Surprise Cake at home. Made with unsweetened chocolate, water, sugar and cream cheese. Easy step-by-step instruction…

This Fudge Ribbon Surprise Cake relies on simple, everyday ingredients such as plus 2 tbsp. water, divided, sugar, divided, eggs, divided and vanilla, divided. It comes together quickly and makes 4 servings, at about 1603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fudge Ribbon Surprise Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1603

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fudge Ribbon Surprise Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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