Colossal Chocolate Cinnamon Rolls – a delicious recipe with bread dough, sugar, ground cinnamon, semisweet chocolate, nuts, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
GREASE two 9-inch-round baking pans.
2
ROLL 1 bread loaf into 16 x 10-inch rectangle on lightly floured surface.
3
Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides.
4
Sprinkle with 1 cup morsels and 1/2 cup nuts.
5
ROLL up dough starting at short end; seal edges.
6
Cut into 6 slices; place cut side up in prepared baking pan.
7
Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan.
8
Cover; let rise in warm place until dough almost fills pans.
9
PREHEAT oven to 350F.
10
BAKE for 25 to 30 minutes or until deep golden brown.
11
Cool slightly in pans on wire racks.
12
COMBINE powdered sugar and milk in small bowl to make a stiff glaze.
13
Drizzle over cinnamon rolls.
836
kcal
Calories
38
g
Fat
118
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 loaves frozen white yeast bread dough, thawed, divided (1 pound each), ¼ cup granulated sugar, 1 tablespoon ground cinnamon, 2 cups semisweet chocolate morsels, and more.
Yes, Colossal Chocolate Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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