Fudge Puddles Recipe

Name: Fudge Puddles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter; margarine, softened; 1/2 cup creamy peanut butter; 1/2 cup sugar; 1/2 cup light brown sugar, packed; 1 egg; 1/2 tsp. vanilla extract; 2-3/4 cup all-purpose flour; 3/4 tsp. baking soda; 1/2 tsp. salt; 1 cup milk chocolate chips; 1 cup semisweet chocolate chips; 1 can (14 oz.) sweetened condensed milk; 1 tsp. vanilla extract; Chopped peanuts

Servings: persons

1/2 cup butter
margarine, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup light brown sugar, packed
1 egg
1/2 tsp. vanilla extract
2-3/4 cup all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
1 cup milk chocolate chips
1 cup semisweet chocolate chips
1 can (14 oz.) sweetened condensed milk
1 tsp. vanilla extract
Chopped peanuts

1
In a mixing bowl, cream butter, peanut butter and sugars; add egg and vanilla.
2
Stir together flour, baking soda and salt; add to creamed mixture.
3
Mix well.
4
Chill for 1 hour.
5
Shape into 48 1-inch balls.
6
Place in lightly greased mini-muffin tins.
7
Bake at 325F for 14-16 minutes or until lightly browned.
8
Remove from oven and immediately make wells in the center of each by lightly pressing with a melon baller.
9
Cool in pans for 5 minutes, then carefully remove to wire racks.
10
Fudge Filling: Melt chocolate chips in a double boiler over simmering water.
11
Stir in milk and vanilla; mix well.
12
Using a small pitcher or pastry bag, fill each shell with filling.
13
Sprinkle with peanuts.
14
(Leftover filling can be stored in the refrigerator and served warm over ice cream.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, margarine, softened, 1/2 cup creamy peanut butter, 1/2 cup sugar, and more.

Yes, Fudge Puddles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Puddles

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