How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Potato And Bacon Casserole?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs boiling potatoes (3 or 4 medium), 2 teaspoons olive oil, 1 teaspoon fresh rosemary, finely chopped, 1/2 teaspoon salt, and more.

Is Crisp Potato And Bacon Casserole suitable as baking & desserts?

Yes, Crisp Potato And Bacon Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Potato And Bacon Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Potato And Bacon Casserole Recipe

Name: Crisp Potato And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boiling potatoes (3 or 4 medium); 2 teaspoons olive oil; 1 teaspoon fresh rosemary, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 5 slices bacon (1/4 lb)

Crisp Potato And Bacon Casserole – a delicious recipe with boiling potatoes, olive oil, fresh rosemary, salt, black pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lbs boiling potatoes (3 or 4 medium)
2 teaspoons olive oil
1 teaspoon fresh rosemary, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
5 slices bacon (1/4 lb)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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