Fudge Popsicles

1. 1

   Combine pie mix, sugar and milk in saucepan.

2. 2

   Cook and stir over medium heat until it comes to a full boil.

3. 3

   Remove from heat. Cool for 5 minutes.

4. 4

   Pour into shallow pan.

5. 5

   Freeze until it freezes around edges, about 30 minutes.

6. 6

   Stir until smooth, but not melted.

7. 7

   Spoon into paper cups.

8. 8

   Put a wooden stick into center.

9. 9

   Freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.