Chocolate Cherry Cupcakes

1. 1

   In a mixing bowl, combine cake mix, water, oil and eggs; mix well.

2. 2

   Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Spoon a rounded teaspoon of pie filling into the center of each cupcake.

3. 3

   Set remaining pie filling aside.

4. 4

   Bake at 350u00b0 for 20 to 25 minutes or until a toothpick inserted on an angle toward the center comes out clean.

5. 5

   Remove to a wire rack to cool completely. Frost cupcakes; top with one cherry from pie filling.

6. 6

   Serve additional pie filling with cupcakes or refrigerate for another use.

* Per serving · 4 servings · Values may vary.

No additional tips available.