Best Chocolate Cake

Name: Best Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. sugar; 1/2 tsp. salt; 3/4 c. shortening; 2 large eggs; 2 tsp. vanilla; 1/2 c. sour milk; 2 c. flour; 1/2 c. cocoa; 2 tsp. baking soda, dissolved; 1 c. boiling water

Eats Now Editorial Team · 1593 kcal · Baking & Desserts

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Best Chocolate Cake – a delicious recipe with brown sugar, sugar, salt, shortening, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
1 c. sugar
1/2 tsp. salt
3/4 c. shortening
2 large eggs
2 tsp. vanilla
1/2 c. sour milk
2 c. flour
1/2 c. cocoa
2 tsp. baking soda, dissolved
1 c. boiling water

1
Combine sugar, salt, shortening and eggs.
2
Beat for 2 minutes.
3
Add vanilla, sour milk, flour and cocoa.
4
Beat for another 2 minutes.
5
Then add the boiling water, in which is dissolved the baking soda.
6
Beat for 1 minute.
7
Turn into greased and floured sheet cake pan.
8
Bake at 350u00b0 for 45 minutes.

1593

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. sugar, 1/2 tsp. salt, 3/4 c. shortening, and more.

Yes, Best Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1593 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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