Fudge Pecan Pie

Name: Fudge Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 1/2 c. butter; 3 Tbsp. cocoa; 3/4 c. hot water; 2 c. sugar; 1/2 c. flour; 1/8 tsp. salt; 1 tsp. vanilla extract; 1 (5.33 oz.) can Pet evaporated milk; 1 c. pecan halves; 1 c. nondairy whipped topping, thawed

Eats Now Editorial Team · 1248 kcal · Baking & Desserts

Jump to Recipe

Fudge Pecan Pie – a delicious recipe with crust, butter, cocoa, hot water, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pie crust
1/2 c. butter
3 Tbsp. cocoa
3/4 c. hot water
2 c. sugar
1/2 c. flour
1/8 tsp. salt
1 tsp. vanilla extract
1 (5.33 oz.) can Pet evaporated milk
1 c. pecan halves
1 c. nondairy whipped topping, thawed

1
Preheat oven and cookie sheet to 350u00b0.
2
In medium saucepan, melt butter; add cocoa and stir until dissolved.
3
Add hot water and stir again with wire whip.
4
Blend in sugar, flour, salt, vanilla extract and evaporated milk.
5
Stir until butter is smooth. Mix in pecans and pour into pie crust.
6
Bake on preheated cookie sheet for 50 minutes or until custard sets.
7
Garnish with nondairy whipped topping.

1248

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pie crust, 1/2 c. butter, 3 Tbsp. cocoa, 3/4 c. hot water, and more.

Yes, Fudge Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1248 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Indian Pudding with Nutmeg Ice Cream
Carrot Pudding
Jojo's Peanut Butter Pie
Whole Wheat Blueberry Muffins

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy