Fudge Pecan Ice Cream Sundae Pie

1. 1

   Crush cookies and add butter.

2. 2

   Press mixture into a 9-inch pie tin (forms crust).

3. 3

   Press in 1/2 of the ice cream.

4. 4

   Place over it 1/2 of the sauce and 1 cup of pecans.

5. 5

   Layer remaining ice cream, sauce and pecans.

6. 6

   Cover tightly and freeze 12 hours.

7. 7

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.