How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Oat Cake?

You need 11 ingredients. The key ingredients include: 2 1/4 c. boiling water, 1 1/2 c. quick oats, 3/4 c. margarine, 3 sq. chocolate, melted, and more.

Is Fudge Oat Cake suitable as baking & desserts?

Yes, Fudge Oat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Oat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Oat Cake Recipe

Name: Fudge Oat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 c. boiling water; 1 1/2 c. quick oats; 3/4 c. margarine; 3 sq. chocolate, melted; 1 1/2 c. brown sugar; 1 1/2 c. white sugar; 3 eggs; 2 1/4 c. flour; 1 1/2 tsp. salt; 1 1/2 tsp. baking soda; 1 1/2 tsp. vanilla

Fudge Oat Cake – a delicious recipe with boiling water, oats, margarine, chocolate, brown sugar, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fudge Oat Cake

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